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Ngày xuất bản: 28/03/2023
Số lượt xem tóm tắt: 94
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DOI: https://doi.org/10.56535/jmpm.v48i3.254
Số xuất bản
Tập 48 Số 3 (2023): TẠP CHÍ Y DƯỢC HỌC QUÂN SỰ SỐ 3 - 2023
Chuyên mục
Bài báo
Trích dẫn bài báo
Nguyen, X. T., Nguyen, N. T., & Tran, V. L. (2023). EVALUATION OF NUTRITIONAL STATUS AMONG OLDER DEMENTIA PATIENTS. Tạp chí Y Dược học Quân sự, 48(3), 114-122. https://doi.org/10.56535/jmpm.v48i3.254

EVALUATION OF NUTRITIONAL STATUS AMONG OLDER DEMENTIA PATIENTS

Nguyen Xuan Thanh , Nguyen Ngoc Tam, Tran Viet Luc

Nội dung chính của bài viết

Tóm tắt

Objectives: To assess the nutritional status among older dementia patients. Subjects and methods: A cross-sectional study on 87 dementia patients aged ≥ 60 years old who were examed or treated at National Geriatric Hospital. Patients were interviewed according to the uniform questionnaire, the nutritional status was assessed by MNA-SF, and dementia was diagnosed by neuropsychiatrists following DSM-5 criteria. Results: The mean age of the patients was 76.8±1.2 years, female patients accounted for 65.5%. The mean score of MNA-SF was 9.6 ± 2.4 points. The prevalence of malnutrition was 18.4%, and the risk of malnutrition was 59.8%. Dependence in activity daily living was associated with malnutrition or risk of malnutrition (OR = 20.5, 95%CI: 1.06 - 386.12) in the univariate logistic regression analysis. Conclusion: The study showed a high proportion of dementia patients who were malnourished and at risk of malnutrition. Dementia patients with dependence in activity daily living have more risk of malnutrition.

Chi tiết bài viết

Từ khóa

Sa sút trí tuệ, Dinh dưỡng, Người cao tuổi

Tài liệu tham khảo

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